Cooking Steps

1. 

   Step1:50g butter melted into liqui

2. 

   Step2:Preheat the oven to 150 °. Prepare the roasted melon seeds. Mash the bananas. It must be mud. Otherwise, it's hard to mix them well behind the lumps.

3. 

   Step3:Preheat the oven. Spread silicone paper on the baking tray. Sprinkle melon seeds on it. Bake for 5 minutes.

4. 

   Step4:Put white granulated sugar, brown sugar powder, two eggs and liquid butter into the banana puree and mix well.

5. 

   Step5:Sift in 200g low powder. 8g baking powder. 1g baking soda and melon seeds (leave a small part of melon seeds on the surface). Stir well.

6. 

   Step6:When there is no dry powder, leave your hands immediately, so as not to get cramped. Preheat oven 170 °.

7. 

   Step7:Pour in the cake box. Level the surface with a scraper. Cut in the middle. Sprinkle with melon seeds. Put into the middle layer of the oven. 170 °. 40 to 45 minutes.

8. 

   Step8:Take it out at the 20th minute. Cut it with a sharp knife. Continue baking for 20 minutes. (the oven is different. Pay attention to color. If the color reaches the level you like, you can use tin paper. I've made this one in two ovens. A new oven is 160 degrees. It needs tin paper in 25 minutes. The old oven doesn't need tin paper in the whole process. Please make it as appropriate.

9. 

   Step9:Insert a toothpick into the cake in 40 minutes. If it is not wet, it can be baked. If the toothpick is wet with cake, bake for another 5 minutes.

10. 

    Step10:Demoulding.

11. 

    Step11:Put it in the refrigerator after cooling. It's more delicious the next day.