Chinese Food
Orange pound cake
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It's a favorite pound cake. It's added with sugar orange peel. It tastes light and fragrant. It's a little fresh pound cake ~ the amount given in the square is applicable to the 23 cm gold non stick cake mold of wunuo. Model un16127. The size is - 230 * 50 * 65mm
Cooking ingredients
Cooking Steps
Step1:It's a small and fresh pound cak
Step2:Prepare all materials, eggs at room temperature, butter at room temperature and soften to the point where the fingers can press out of the pit. Sort, mix and sif
Step3:Beat the butter slightly until the color is lighte
Step4:Add sugar powde
Step5:Sen
Step6:Add a small amount of egg liquid several times. After each addition, completely beat it and then add it again. I put the egg liquid five times in total
Step7:It's a very light state after all the egg liquid is added
Step8:Sift in powder mixtur
Step9:Stir until there is no dry powde
Step10:Add orange pee
Step11:Continue mixing until the batter looks fine and gloss
Step12:Paste into the decoration ba
Step13:Squeeze into the mold, shake out the bubbles, and use a scraper to make them high on both sides and low in the middle. Put them into the preheated oven. The middle and lower layers. Heat up and down for 170 degrees. 55 minutes or so
Step14:Prepare sugar water during baking. Heat 10 grams of sugar and 40 grams of water until all sugar melts. Cool for standby. Brush sugar water while it's hot after the cake is out of the oven. Brush more on the corners and sides. Brush all sugar water into the cake
Step15:After cooling to palm temperature, wrap with plastic wrap. It will taste better after being sealed in refrigerator for one day
Step16:Finished product drawin
Step17:Finished product drawin
Cooking tips:It's a favorite pound cake. It's added with sugar orange peel. It tastes light and fragrant. It's a little fresh pound cake ~ the amount given in the square is suitable for the 23 cm gold non stick cake mold of wunuo. Model un16127. The size is - 230 * 50 * 65mm. It's good at cooking.
