From winter to spring, when the Spring Festival is over, the light is not as good as the plain tea and rice. So is the western food. The pound cake is delicious. This time, it's made of low oil. Corn oil is used instead of butter. After baking, the cake is mixed with brown sugar water and boiled syrup when it's hot to brush each side of the cake with caramel liquid. After 23 days, the taste of the cake is better than when it's put out of the oven and cool.
Step1:a. Beat egg white and sugar powder into egg white cream by electric beating. Try to add 1g salt to beat together (don't like it but ignore it). Add the egg yolk twice and mix well. Sift in the low powder foam powder. Pour in the coconut. Squeeze in a few drops of lemon juice and mix until there is no granule. Add corn oil three times and mix well to make the cake liquid. C take 1 mold and pour the cake liquid. Sprinkle the noodles with walnuts. Shake the mold gently to vibrate the bubbles. D preheat the oven for 5 minutes. Heat up and down 180 degrees. Bake for 40 minutes.
Step2:At about 20 minutes, the surface should be gently cut to make it slightly open. It's also better for the taste. At the same time, sprinkle a little sesame seeds and continue to bake the surface golden yellow. When it's out of the oven, release it while it's still hot. Brush it with Caramel liquid. Seal it with oil paper or plastic bag. Refrigerate it for 23 days and eat it.
Step3:Wait less than 23 days. Fast food. Then put it out of the oven and cool it and slice it. But the caramel liquid hasn't penetrated in yet. The taste is too bad.
Step4:At the same time, I also made tea pound cake and pound chocolate cake. I don 't write much about the steps. I just add 15g more tea powder and sprinkle a little cranberry on the surface.
Step5:Cocoa flavor. Just add 15g cocoa. Bake chocolate granules and walnuts (mix well the cake paste and sprinkle it with chopped measures
Step6:It's sealed and refrigerated. It's edible after 23 days. It's still cold now. Microwave it a little before eating.
Step7:Try it. Choose one you like in different colors. Caramel liquid can also be changed into other. Like a lemon pound cake made before, it's also very good. DIY as you lik
Step8:The taste can be made as you like. For example, this is cocoa and walnut.
Step9:It's green juice + walnuts + dried osmanthus. It looks so different and similar. Which is your taste?
Step10:Cut into pieces to match the color. As a small tea, match with a cup of hot cocoa. Whether it's a simple breakfast or a beautiful afternoon tea, your mood will get better. Do you have any wood?
Step11:Of course, it can also be made into multi-color, as shown in the figure.
Cooking tips:There are skills in making delicious dishes.