Chinese Food

Cooking Steps

1. 

   Step1:Butter softened at room temperature. Sweetened powde

2. 

   Step2:It's a bit cold. My butter and sugar powder are mixed into butter blocks

3. 

   Step3:I'll sit the butter in 60 degree water for half a minute, and it'll give off the feather I want

4. 

   Step4:Pour in eggs three times. Bea

5. 

   Step5:Sift in low flour, corn starch, baking powder and sal

6. 

   Step6:Stir evenl

7. 

   Step7:Add the milk. Stir agai

8. 

   Step8:Mixed doug

9. 

   Step9:Wash the orange. Peel it. Do not use the white one. It is bitter

10. 

    Step10:Cut into orange pee

11. 

    Step11:Add the orange peel to the doug

12. 

    Step12:Stir evenl

13. 

    Step13:Put in the pound cake mol

14. 

    Step14:180 degrees. 40 minutes. When it's 20 minutes, the upper part is skinned. In the middle, cut it with a knife. Only in this way can the cake have beautiful cracks (is my stroke too big

15. 

    Step15:It's open. The taste of oranges is very strong. It's sweet and delicious

16. 

    Step16:Finished produc

17. 

    Step17:Finished produc

18. 

    Step18:Finished produc