Pound cake, a common basic cake, has the same status in the cake industry as vanilla ice cream in the ice cream world. The foundation in the foundation. The elder in the elder. Its internal organization is solid and delicate. It has a strong milk flavor. The taste is moist. We have absorbed the opinions of our friends. We have reduced the amount of sugar. The recipe is dead. People are alive. We can increase or decrease the sweetness according to our own taste. -
Step1:Weigh the ingredients for use. Soften the butter at room temperature. Press it with your fingers. It means that the butter is softened.
Step2:Beat the softened butter with an electric beater. Then add in the sugar. Continue to beat and mix.
Step3:Add the egg liquid in three times. Mix them completely each time before adding the next time. Otherwise, the egg oil will be separated.
Step4:Add lemon juice. The function of lemon juice is to enhance the aroma and increase the level of cake taste. It's really not available or not.
Step5:Add low gluten powder and baking powder. Here, use a scraper to stir. Stir until you can't see the dry powder.
Step6:Add the cream. Continue to stir with a spatula.
Step7:Just stir it into this batter.
Step8:Squeeze the batter into the prepared cake mould. 4.5 full. Because the cake will expand during baking. Put into the preheated oven. Heat up and down for 160 °. 4045 minutes (depending on your oven).
Step9:Take out the cake in 20 minutes. Use a knife to draw a line in the middle of the cake. This step is very important. In this way, the final pound cake will have a beautiful and iconic crack.
Step10:Take it out for cooling and demoulding. It can be sliced and eaten.
Cooking tips:1. The egg liquid must be added into the butter in several times. Otherwise, the separation of egg oil will occur. 2. I think it's necessary to add lemon juice. It can increase the layer of cake taste. The concentrated lemon juice I use can also be replaced by fresh lemon juice. There are skills in making delicious dishes.