Chinese Food

Cooking Steps

1. 

   Step1:Get the ingredients ready. Lemons don't need to be prepare

2. 

   Step2:Beat the butter and sugar well, then add in the egg and continue to beat wel

3. 

   Step3:Sift in the mixed flour and baking powde

4. 

   Step4:Beat well, add a little salt, beat well, then add milk to make a smooth paste, squeeze in a few drops of lemon juice, beat wel

5. 

   Step5:Apply butter on the bottom of the mold for easy demoulding, pour in batter, smooth and shake to remove big bubble

6. 

   Step6:Preheat the apple peeled oven to 180 degrees Celsiu

7. 

   Step7:Cut it into seven pieces or s

8. 

   Step8:Slice each apple into thin strips one to two millimeters wid

9. 

   Step9:Set it u

10. 

    Step10:Bake for 45 minutes or so to see if it's cooked. Add 5 minutes and cover with tin paper after coloring in the middle to prevent the color from getting too dark

11. 

    Step11:Out of the oven, out of the oven, fragran

12. 

    Step12:Demouldin

13. 

    Step13:Sugar powder on sieve can also be spread with crea