Two color pound cake with two flavors in one bite

salt free butter:120g egg:2 sugar:120g low gluten flour:130g baking powder:2G honey red bean:50g Japanese tea powder:7g water:24ml https://cp1.douguo.com/upload/caiku/f/9/9/yuan_f9b39f02d5282ed08de931c56570cc09.jpg

Two color pound cake with two flavors in one bite

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Two color pound cake with two flavors in one bite

French pound cake is the most attractive cake in the dessert cake shop. It's simple and tastes good. Just mix the ingredients well and bake them in the oven. Even the first time you make dessert, it's easy. Most of the French pound cakes are long strips. Today, I made a square pound cake with the new square six connection mold of the chef. It's also very good. It's easy to eat. This time I made a two-color pound cake. Original taste and Matcha honey bean two flavors. Such a bite can eat two flavors. It's very enjoyable.

Cooking Steps

  1. Step1:Prepare for use.

  2. Step2:Mix the Matcha powder with water twice to make Matcha sauce.

  3. Step3:Beat the butter well with sugar.

  4. Step4:Add the eggs in several times and mix them evenly. Mix them well each time before adding the next time.

  5. Step5:Mix low gluten flour and baking powder evenly. Sift in.

  6. Step6:Evenly divide the batter into 2 equal parts. Add the 1 prepared Matcha sauce in one part and mix well.

  7. Step7:Put the honey red beans in the Matcha batter.

  8. Step8:Put the two batters into the decoration bag.

  9. Step9:Put half of the Matcha batter into the mould first, and then put the original batter on top of the Matcha batter.

  10. Step10:Put it in the middle and lower layers of the preheated oven. Bake at 170 ℃ for 25-30 minutes.

  11. Step11:It's delicious.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Two color pound cake with two flavors in one bite

Chinese food recipes

Two color pound cake with two flavors in one bite recipes

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