Cranberry pound cake recipe-Chinese Food-best chinese food recipes-cooking food

Cranberry pound cake

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The inferior is suitable for molds. I will give Sanneng sn2133 fruit bars a free gift of Sanneng molds in the circle of friends. My favorite baked friend will add me. Yaoge224 pound cake is also called fat cake. Because it has high calories. But don't pay too much attention to calories if you want to eat dessert. All desserts are no more than boiled cabbage. Each has its own flavor. The taste of pound cake is very thick. It's like ice cream after cold storage. It's very moist. Pound cake's position in the cake industry is like vanilla ice cream in the ice cream world. It's the foundation in the foundation, the classic in the classics, and the elder in the elders. This pound cake is made with dried cranberries, which are sweet and sour. It makes the cake taste richer. -

Cooking ingredients

Cooking Steps

Step1:The butter softens at room temperature. A little press of the finger can poke it.

Step2:Add the butter to the sugar powder. Press it with the beater head to prevent the sugar powder from splashing when it is being sent.

Step3:Cranberry dry cut and set asid

Step4:The eggbeater whisks butter at high speed, in a light state.

Step5:Add butter into the egg liquid in 3 to 5 times. Each time, add it after the last time the egg liquid and butter are fully integrated.

Step6:The egg mixture is well blended with butter. It is fluffy and has the yellowish color of the egg.

Step7:Sift in low powder and baking powder. Two kinds of powder can be sifted once in advance.

Step8:Use a scraper. Turn it over until it is even and smooth.

Step9:Add cranberries to the batter. Stir well.

Step10:Put it into the mold. Level it with a scraper.

Step11:Preheat the oven in advance. Heat up and down the open oven for about 180 ° 40 minutes. Air oven for about 155 ° 28 minutes. When baking for about 10 to 20 minutes, cut a knife in the middle of the cake to crack it.

Step12:It's time to take it out. Knock it out and take out the cake. Wrap the safety film while it's hot. Put it in the refrigerator for 3 days to return the oil before it tastes better.