Red date and nut cake

red date meat:20g mix nuts:70g butter:100g egg liquid:100g sugar powder:60g low gluten flour:100g foam powder (optional):3G https://cp1.douguo.com/upload/caiku/e/8/d/yuan_e8caff7776dc62254fd520e94fde89bd.jpeg

Red date and nut cake

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Red date and nut cake

Who said delicious and nutritious can't have both. Full of vitality pound cake. Match with self-made milk tea without adding. Hum ~ fragrance overflows Feeling tongue in love No added milk tea can be published in my home recipe. You can have a look at it

Cooking Steps

  1. Step1:Dice red dates and nut

  2. Step2:Soften butter and add sugar powder. Stir for one minut

  3. Step3:Add the egg liquid. Add it in several times. Add it a little at a time. Stir it evenly (there is more egg liquid. It doesn't matter if you don't feel it fully fused

  4. Step4:Sift in low powder and baking powder. Mix wel

  5. Step5:Add red dates and diced nut

  6. Step6:Mix wel

  7. Step7:In mol

  8. Step8:Preheat the oven. 170 ℃ for 40 minutes for the middle and lower layer

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Red date and nut cake

Chinese food recipes

Red date and nut cake recipes

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