Orange dingpound cake

butter:125g sugar powder:125g egg:150g low gluten flour:100g corn starch:100g milk:35g baking powder:3g salt:a handful orange peel:50g rum:10ml sugar:15g water:25g lemon juice:15ml Jundu liqueur:10ml https://cp1.douguo.com/upload/caiku/e/2/f/yuan_e26646a069c15ca9ef86efda6fbad58f.jpg

Orange dingpound cake

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Orange dingpound cake

Turn out a bag of orange peel dice that has been put for a long time. On the principle of no waste, it is used in the pound cake that is very suitable for this season. The taste is super good ~ ~ material cake body butter 125g. Sugar powder 125g. Egg 150g. Low gluten flour 100g. Corn starch 100g. Milk 35g. Baking powder 3G. Salt a small pinch. Orange peel 50g. Rum 10ml syrup fine sugar 15g. Water 25g. Lemon juice 15ml. Junduligo 10ml

Cooking Steps

  1. Step1:Put the orange peel into a bowl. Add 10ml of rum. Mix well and soak for half an hou

  2. Step2:Butter softened at room temperature and sugar adde

  3. Step3:Mix by hand until approximately unifor

  4. Step4:Then turn on the electric egg beater to stir until the color is lighter and the volume is expanded

  5. Step5:Add egg liquid in batche

  6. Step6:Stir evenl

  7. Step7:Add some vanilla essenc

  8. Step8:Continue to stir evenl

  9. Step9:Sift in a mixture of low gluten flour, cornstarch, baking powder and sal

  10. Step10:Mix evenl

  11. Step11:Add mil

  12. Step12:Continue mixing evenl

  13. Step13:Add the orange pee

  14. Step14:Mix wel

  15. Step15:Pour the mixed cake paste into the mold. Press slightly to make the cake paste in the mold appear the state of high concave edge

  16. Step16:Feed the mold into the middle and lower layers of the preheated oven. 180 ° for about 40 minute

  17. Step17:Heating for about 20 minutes. The surface of the cake has hardened and colored. Quickly draw a line with a spatul

  18. Step18:Demoulding for standby after being put out of the furnace and slightly coole

  19. Step19:Next, make syrup - pour the sugar and water into a small pot. Heat to boiling over low heat and turn off the heat

  20. Step20:Add lemon juic

  21. Step21:Add junduliqiao wine. Mix wel

  22. Step22:Then brush syrup evenly on the surface of the cake until it's warm. Wrap it with cling film, refrigerate it overnight and slice it

  23. Step23:Finished product drawin

  24. Step24:Finished product drawin

  25. Step25:Finished product drawin

  26. Step26:Finished product drawin

  27. Step27:Finished product drawin

Cooking tips:1. Mix the butter and sugar powder manually before turning on the electric mode to avoid the sugar powder flying; 2. When adding the egg liquid, you need to pay attention to adding it in several times, and each time you need to add the next time after the egg liquid is fully integrated; 3. The temperature time required for baking needs to be adjusted according to the actual situation of your oven; there are skills for making delicious dishes.

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