Cooking Steps

1. 

   Step1:Soften the butter at room temperature until it deforms with a light press. Stir smoothly. Add all sugar. Beat until all sugar is melted. The mixture is soft feathere

2. 

   Step2:Add eggs several times and in small amounts. Stir well every time you add them. Let the mixture of eggs and butterscotch melt completely

3. 

   Step3:Add flour and baking powder. Use a scraper to stir until there is no dry powder. (flour is the common corncob at home. Turn it up from the bottom

4. 

   Step4:Add the passion fruit and mix well. (at this time, turn on the oven and heat it up and down at 175 ℃ for 5 minutes

5. 

   Step5:Apply butter to the inner wall of the mold in advance. Also, pad a layer of oil paper or tin paper on the bottom. Install the plate (don't worry about whether the surface is flat. The heating surface will slightly melt when it is put into the oven, so it will become flat by itself

6. 

   Step6:Put it in the preheated oven. Heat it up and down for 170 ℃. 40 minutes

7. 

   Step7:Take it out in about 10 minutes. Use a knife dipped in water to make a gentle stroke in the middle. Then you can make a good-looking pop-up look

8. 

   Step8:Observe at any time during the baking process. If it is obviously colored, cover the surface with a layer of tin paper to avoid over coloring. At the same time, properly lower the temperature of the upper and lower fire by 1020 degrees. This is completely determined by the tempers of each oven

9. 

   Step9:Take out the mold after baking. When it's cool for seven minutes, you can put on a fresh-keeping bag. This will make the surface soft too. If you like the crispness of the surface, you can ignore this step.