Chinese Food
Baixiangguopound cake
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How can you lose a pound of cake in winter afternoon? The pound cake with passion fruit tastes sour, sweet and refreshing. It's served with a cup of Earl's black tea. Listening to the soothing music, it's warm to the heart and stomach.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials.
Step2:Butter softens to paste at room temperature. Add sugar.
Step3:Whisk with the beater until the butter is bulky and lighter in color.
Step4:A small amount of egg liquid should be added in several times. Each time, the egg liquid should be mixed evenly and put again. It must not be added in one time. Otherwise, oil and water will be separated.
Step5:Low gluten powder. Mix baking powder and salt and sift into butter.
Step6:Mix well.
Step7:Add 55 grams of passion fruit pulp juice and mix well.
Step8:Put it in a flower mounting bag.
Step9:It is not necessary to lay silicone oil paper in the mold. Squeeze the batter into the mold and smooth it with a silicon knife.
Step10:Preheat the oven at 160 ℃ for 35 minutes. Take out the cake when baking for about 15 minutes. Use a sharp knife in the middle to cut a hole or not.
Step11:End of baking. Remove. Spread the remaining passion fruit juice on the surface of the cake. It can make the cake more full-bodied. After cooling, it can be sliced and used directly. The best way is to seal and wrap the cake with plastic wrap. Refrigerate it for 23 days and then slice it. The cake after oil return is more delicious.
Cooking tips:1. Butter must be softened to paste shape before use. 2. Make sure to add the egg liquid to the butter in several times. There are skills in making delicious dishes.
