Chinese Food
Delicious cocoa chocolate bean pound cake (no baking powder)
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Our baby is less than two years old. But she likes chocolate very much. I don't know if other hemps have encountered the same problem. Although I know that children don't eat chocolate well, I still make some for them occasionally. After all, he eats very little. What's more, it's not healthy to buy outside Ah. How tangled
Cooking ingredients
Cooking Steps
Step1:Beat butter softened at room temperature. Don't be too soft. It's best when it's a little bit soft.
Step2:Beat the butter to the hair, then add the sugar powder and continue to beat. The color will turn white.
Step3:Add one egg and beat. Stir well, then add another egg and continue to stir well.
Step4:Add sifted low gluten flour and cocoa powder. Beat until thick and lined. I'm lazy here. The cocoa powder hasn't been sifted. But it tastes good. Make it for yoursel
Step5:It's like this. It's very delicate and smooth. It's free of any particles and dry powder.
Step6:Apply a layer of butter around the mold. Then put oil paper on it. Meanwhile, preheat the oven 180 degrees for 5 minutes. Pour the well stirred cocoa liquid into the mold. Sprinkle a row of chocolate beans in the middle. Shake a few times to make a big bubble. Bake in the oven at 180 ℃ for about 40 minutes.
Step7:It's fresh. It's super fragrant. Unfortunately, the light is not good at night. Wrap a layer of fresh-keeping film in the refrigerator while it's hot. It's better to eat the next day.
Cooking tips:Eggs need to be refrigerated. There are skills in making delicious dishes.
