Chinese Food
Lemon pound cake
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After the haze... Finally, I saw the blue sky in Beijing... With a good mood.. Make a lemon pound cake... The fresh taste of lemon comes with the fire... A little sour in the sweetness.. A little astringency with lemon chips in the acid..
Cooking ingredients
Cooking Steps
Step1:Soften butter at room temperature. Muddle over tim
Step2:Add sugar powder to make it fluffy (a little white in color
Step3:Add eggs to beat. Add them in several times (they will not be absorbed if you add them all. It's hard to combine them
Step4:Add sifted low gluten flour. Mix well (now you can preheat the oven
Step5:Add lemon chips and a lemon juice and stir well (don't use too much force. The previous one has been sent away, or it will be too much
Step6:Then add the baking powder (I'm afraid that the mixing control is not good before the final addition), and the yolk will be sent away
Step7:Put in the oven (180 ° for the upper tube, 160 ° for the lower tube, and turn to 180 ° for 30 minutes after 10 minutes
Cooking tips:1. It doesn't need butter to melt in water. 2. If there is no sugar powder, it can be replaced by fine sugar. But it's not recommended to use flour sugar (the water content is relatively large). 3. Lemon chips can be based on personal taste. I use a tool that can be rubbed out very small and fine. A good knife can be cut into small pieces. 4. You can also add or reduce lemon according to your taste. You can also use lemon juice concentrate. But I suggest using fresh lemon. It can bring out fresh taste. 5. If there is only one tube oven partner, you can refer to 170 °. 4045 minutes or so to cook delicious dishes.
