Since I made this, my mother can't stop. She asked me to make it every three days. Later, she made several different flavors. After a little adjustment, I found a formula that suits me. I want to share it with you (Chen & gt; ω & lt; *).
Step1:First peel the lemon. Squeeze it into lemon chip
Step2:When pressing, add a drop of water. Don't press dry. Wet it. But don't add too much. Just a little bit. Just squeeze it to this leve
Step3:Squeeze lemon juice. Squeeze as much as you can. Be careful not to drop the baby
Step4:Squeeze out the lemon juice. Mix the juice and chips together. Add 15g sugar in the formula. Stir. Set asid
Step5:Soften butter and add 80g sugar. Mix together. Mix wel
Step6:Beat the mixture of butter and sugar. Don't beat it. I usually stop after a few beats
Step7:2 eggs to prepar
Step8:2.3 times with egg yolk. Don't pass. Just mix them together
Step9:Mix and beat. Prepare to add flou
Step10:Add 120g flour. Mix wel
Step11:And 5g baking powde
Step12:After the powder is added, mix the remaining lemon mixture and 30g milk. Add in and stir. Do not add the powder if it is too thin. Do not add it..
Step13:Finally, pour it into the grinder. Scrape a knife in the middle of the batter. Preheat the oven for 5 minutes at first, then put it into the oven for 180 degrees. 3540 minutes. It depends on your own oven. It feels like the surface is a little burnt, so don't increase the tim
Step14:When it's cool, slice it I made a super beautiful picture before. I can't find the picture) the final result picture. It will be very soft inside. It's deliciou
Cooking tips:Don't bake too much. Don't beat too much butter. Sugar can be reduced. Some pictures seem to be fuzzy Please don't mind. It's just a matter of skill.