Chinese Food

Cooking Steps

1. 

   Step1:First peel the lemon. Squeeze it into lemon chip

2. 

   Step2:When pressing, add a drop of water. Don't press dry. Wet it. But don't add too much. Just a little bit. Just squeeze it to this leve

3. 

   Step3:Squeeze lemon juice. Squeeze as much as you can. Be careful not to drop the baby

4. 

   Step4:Squeeze out the lemon juice. Mix the juice and chips together. Add 15g sugar in the formula. Stir. Set asid

5. 

   Step5:Soften butter and add 80g sugar. Mix together. Mix wel

6. 

   Step6:Beat the mixture of butter and sugar. Don't beat it. I usually stop after a few beats

7. 

   Step7:2 eggs to prepar

8. 

   Step8:2.3 times with egg yolk. Don't pass. Just mix them together

9. 

   Step9:Mix and beat. Prepare to add flou

10. 

    Step10:Add 120g flour. Mix wel

11. 

    Step11:And 5g baking powde

12. 

    Step12:After the powder is added, mix the remaining lemon mixture and 30g milk. Add in and stir. Do not add the powder if it is too thin. Do not add it..

13. 

    Step13:Finally, pour it into the grinder. Scrape a knife in the middle of the batter. Preheat the oven for 5 minutes at first, then put it into the oven for 180 degrees. 3540 minutes. It depends on your own oven. It feels like the surface is a little burnt, so don't increase the tim

14. 

    Step14:When it's cool, slice it I made a super beautiful picture before. I can't find the picture) the final result picture. It will be very soft inside. It's deliciou