Chinese Food
Oreo pound cake
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Orelberg cake has a solid and soft taste. The material is simple and the method is relatively easy, but it is quite satisfying to eat. Whether it's afternoon tea or breakfast with milk in the morning, it's very good.
Cooking ingredients
Cooking Steps
Step1:Material family portrait.
Step2:Preparation. Put a layer of oiled paper on the pound cake mould for easy demoulding.
Step3:The degree to which butter softens and sinks with a flick of a finger.
Step4:Add sugar powder. First stir it with a silica gel scraper to avoid flying powder.
Step5:Electric egg beater for 5 minutes at high speed.
Step6:After 5 minutes, the volume is obviously bigger, fluffy and the color is white. It feels like cream.
Step7:Add the egg mixture three times. Beat for two minutes each time. The egg liquid should be normal temperature. Take the eggs out of the refrigerator in advance.
Step8:Use a scraper to scrape off the wall that cannot be hit. Add the second egg liquid. Continue beating for 2 minutes.
Step9:Add the third time. Pass for 6 minutes.
Step10:Batter with butter and eggs.
Step11:Sift in the low gluten flour.
Step12:About 80 cuts and mixes. This process is very sour. The mixed batter is delicate and glossy.
Step13:Pour in Oreo crumb
Step14:Cut and mix evenly.
Step15:The mold for the pound cake. It's shaped to be low in the middle and high at both ends. Bake at 180 ℃ for 45 minutes.
Step16:Bake for 20 minutes. If it doesn't crack, use a sharp knife to cut in the middle. I cracked naturally. Bake the cake at the same time. Make sugar water. Add 10g sugar to 50g water. Boil until the water boils and the sugar melts. Leave the fire to cool.
Step17:Cool it down a little after it's out of the furnace.
Step18:Take it out of the mould. Brush syrup evenly around when it's hot. When it's cold, you can't brush it in. Brush all the sugar water until the cake can't absorb it.
Step19:After cooling, put the plastic wrap in the refrigerator and refrigerate overnight. Sure. It tastes best after 3 days.
Step20:After three days of oil return, it is sliced to wow. The taste is solid and moist.
Cooking tips:There are skills in making delicious dishes.
