Cooking Steps

1. 

   Step1:Wash jujube. Boil in water for 15 minutes. Then soak for more than half an hour.

2. 

   Step2:Peel the jujube, remove the core and press the red jujube into mud with a spoon.

3. 

   Step3:Add brown sugar to the softened butter in three or four times. Beat with an egg beater.

4. 

   Step4:Then add the egg liquid in two or three times. Each time, wait until the butter completely absorbs the egg liquid, and then add the next time.

5. 

   Step5:Add the jujube mud and stir evenly.

6. 

   Step6:Add the low gluten flour and baking powder in several times.

7. 

   Step7:Mix well.

8. 

   Step8:The batter after mixing is put into the mounting bag and squeezed into the mold.

9. 

   Step9:Preheat the oven. 175 degrees. 40 minutes. At 20 minutes, scratch the surface with a sharp blade.

10. 

    Step10:The baked cake is demoulded. After it is cooled, it is put into a fresh-keeping bag. After it is put into the refrigerator and returned with oil, it will taste better.