Cooking Steps

1. 

   Step1:First, cut the baking oil paper into proper size. Four weeks is slightly higher than the mold, and fold it down to the outside. It is convenient to bake and then extract the cake. If you have confidence in your demoulding (provided that you do not touch the mold or apply oil and powder in advance), you may not need to pad oil paper. But if the demoulding is damaged at the back, don't blame me for not reminding you. Because I've tried many times without oilpaper

2. 

   Step2:Cut the avocado pulp into small pieces. Cut the salt free butter into small pieces. Put them together in an egg beating basin. Place the butter pieces at room temperature until they are slightly soft. Use a rubber scraper to press it into mud.

3. 

   Step3:Pour in the sugar powder. Also press it with a scraper to mix it for a few times, so as to avoid the sugar powder flying when it's being sent later.

4. 

   Step4:The electric egg beater is slow-moving until it is fluffy. The color becomes lighter. The sugar powder is completely integrated. The butter will splash to the basin wall in the process of beating. You can pause for a while. Use a rubber scraper to scrape all around to the middle. The next step is also applicable.

5. 

   Step5:Break up an egg liquid. Add it into butter in three times. Beat it at high speed until it is completely combined. Preheat the oven 170 degrees.

6. 

   Step6:Sift the low gluten flour into the baking powder and baking soda powder.

7. 

   Step7:Use the scraper to mix evenly. Use the skill of the teacher Xiaodao. Scrape the scraper in from the two points of the egg basin. Come out from the eight points. Scrape up a big dough paste. At the same time, turn the egg basin anticlockwise to a small angle. Then repeat to put the scraper in the two points. Mix until there is no dry powder. About 30 times. Pour in the raisins to dry. Mix again for about 30 times.

8. 

   Step8:Put the batter in the decoration bag.

9. 

   Step9:Squeeze into the mold layer by layer. Shake the mold several times. Level the surface with a scraper. One of the important steps is to use the scraper tip. Vertically draw a long ditch about 1cm deep on the surface. This way, the baking process will swell well. If you don't cut a small groove in advance, you should wait 10 minutes to open the oven, take out the mold, and use a knife with water to cut on the expanded cake. But it's more troublesome, and it will lose the heat of the oven. It may also burn your jade hand.

10. 

    Step10:Row and bake immediately. The middle layer is about 40 minutes. If it's a small oven, the upper and lower tubes are close to each other. After the cake surface is painted with satisfactory color, cover with tin paper to prevent scorching.

11. 

    Step11:During the baking process, you can see that the batter grows high slowly and forms beautiful along the cu

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    Step15: