Cooking Steps

1. 

   Step1:Soften butter at room temperature, add sugar and beat until it becomes lighter, bigger and fluff

2. 

   Step2:Add two eggs in several times and beat well (if you think it's not even to add one whole beat directly, you can break the eggs into egg liquid and add them in several times

3. 

   Step3:This is the lemonade I use. I don't use much. Just a little bit of fragrance. If you like the smell of wine, you can brush a layer of liqueur on the surface after baking.

4. 

   Step4:Mix the lemonade and passion fruit jam. Add in step 2 several times and mix well in the egg oil paste

5. 

   Step5:Sift in a mixture of low gluten flour and baking powde

6. 

   Step6:Turn it over until there is no dry powder. Avoid too much mixin

7. 

   Step7:Mix the batter into the mold. Smooth the surface with a scraper or spoo

8. 

   Step8:Send it to the lower layer of the preheated oven at 175 ℃. Heat up and down. At 20 minutes, take out and cut in the middle (as shown in the figure

9. 

   Step9:Return to the oven immediately. Turn 160 ℃ and bake for 30 minutes (i.e. 50 minutes in total).

10. 

    Step10:Finished product

11. 

    Step11:Finished product