Chinese Food
LEMON SUGAR pound cake
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Delicious pound cake. Put on crisp lemon sugar coat. Have a different flavor
Cooking ingredients
Cooking Steps
Step1:1. Butter softens at room temperature and can be easily stirred into mayonnais
Step2:2. Add the sugar powder. Beat the butter until it is slightly white. The volume becomes larger.
Step3:3. Break up the eggs. Add them to the butter paste in several times. If you don't add them once, beat them in fully. Add them again.
Step4:4. Mix low powder and baking powder in advance. Sieve into butter past
Step5:Add the peeled lemon peel to the batter. Simple sti
Step6:Put the butter paste into the mold. Use a scraper to smear the butter paste into the state of high, medium and low on both ends.
Step7:7. Acaatoe43a oven 170 ℃ for 40 minutes.
Step8:8. The cooled pound cake. Repair the cracked part with the bottom facing up.
Step9:9. Mix the lemon juice with the sugar powder until it reaches its state. Lift it with a spoon and it can drip streamline.
Step10:10. Spread the lemon sugar on the surface of the pound cake.
Step11:11. Put the sugar lemon on the surface of the pound cake. You can also choose your favorite ingredients as decoration.
Step12:Atoe43a oven. 170 degrees for 2 minutes.
Step13:13. After baking, the lemonade is crisp.
Cooking tips:1. The butter should be softened sufficiently. 2. The ingredients for surface decoration can be matched at will according to personal preference. 3. Lemon sugar must be thick enough to be delicious.
