Step1:Prepare materials by component.
Step2:Soften the butter.
Step3:White sugar is mixed in butter in several times.
Step4:To feather.
Step5:Add eggs one by one to the butter.
Step6:The egg is completely absorbed by butter.
Step7:Sift in the flour.
Step8:Gradually mix well.
Step9:Mix the batter evenly with fruits and walnuts.
Step10:Pour the batter into the mold. Use a scraper to make a stroke between the batters. It's convenient for even cracks when baking.
Step11:The oven temperature is as shown in the figure. First bake it at 177 ℃ until it is colored. Then bake it at 160 ℃ for 40 minutes.
Step12:Then it will be ready.
Step13:Brush some rum on the surface of the cake. Add flavor and moisture to the cake.
Step14:Slice and enjoy the delicious cake.
Cooking tips:There are skills in making delicious dishes.