Chinese Food

Cooking Steps

1. 

   Step1:Prepare materials by component.

2. 

   Step2:Soften the butter.

3. 

   Step3:White sugar is mixed in butter in several times.

4. 

   Step4:To feather.

5. 

   Step5:Add eggs one by one to the butter.

6. 

   Step6:The egg is completely absorbed by butter.

7. 

   Step7:Sift in the flour.

8. 

   Step8:Gradually mix well.

9. 

   Step9:Mix the batter evenly with fruits and walnuts.

10. 

    Step10:Pour the batter into the mold. Use a scraper to make a stroke between the batters. It's convenient for even cracks when baking.

11. 

    Step11:The oven temperature is as shown in the figure. First bake it at 177 ℃ until it is colored. Then bake it at 160 ℃ for 40 minutes.

12. 

    Step12:Then it will be ready.

13. 

    Step13:Brush some rum on the surface of the cake. Add flavor and moisture to the cake.

14. 

    Step14:Slice and enjoy the delicious cake.