Chinese Food
Pine nut red date pound cake
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I like pound cake. I like the rich butter taste. It's easy to use. It's a stick that novices can make.
Cooking ingredients
Cooking Steps
Step1:Take a picture of the ingredients.
Step2:Oh, by the way, I didn't say that the dates go to the core and are broken by the cooking machine. This should be the first one.
Step3:Butter softens naturally. Just press a nest with your hand.
Step4:Pour in the sugar and beat with the eggbeater until it turns white.
Step5:Mix the eggs well. Put them into the butter three times. Beat well with egg beater every time.
Step6:Like this at the end of the da
Step7:Sift in low powder. Stir wel
Step8:Stir well and then pour in the crushed raisins and pine nuts.
Step9:Mix well. You can put it in the grinding tool. At this time, the oven begins to preheat at 170 ℃ for 10 minutes.
Step10:Pour in the grinding tool and wipe it with the middle of the scraper. It can also be done without scraping. Put it in the preheated oven at 170 ℃ for 30 minutes. The temperature of each oven is not the same. Look at the color in the middle of the oven. Take a toothpick and try it. It's cooked without sticking.
Step11:The smell of butter. Is the finished product drawing very attractive.
Step12:Another cut. A bite of incense died. Actually, I can eat one myself. But it has a long flesh. Control control and re control every time.
Step13:Another picture of packing and delivering peopl
Cooking tips:Today, I do more because I want to give it to my friends. I can reduce the amount of food I eat at home by half. The nuts can be used with you. Walnuts, almonds, cranberries, etc. There are skills in making delicious dishes.
