Chinese Food
Cheese pound cake
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This cheeseburger cake was made before my sister came back to Hong Kong. That day, my brother and sister, my aunt and uncle were all drinking tea in my house. The recipe comes from Xiaogu. Cheese is added. The cake is moist, smooth, greasy and mellow. It's worth it.
Cooking ingredients
Cooking Steps
Step1:Low powder, salt, foam powder and sift. Cut 50g cream cheese and freeze for 10 minutes.
Step2:Butter. Cheese soften. Mix together. Add sugar powder and beat until it's white and swollen.
Step3:Add 2 eggs in several times. Beat one well and then the other well.
Step4:Add the flour and mix well in the cheese paste. Add the frozen cream cheese and mix well.
Step5:Put oil paper on the mold. Pour in the batter. I use a small paper film. Just pour it in.
Step6:The oven is 180 degrees. The large mold is baked for 40 minutes. The time of small paper film is properly reduced. In the middle of baking, when the cake surface is slightly yellow, cut a knife in the middle of the cake. Check standard: insert toothpick into the middle, pull out and take out without paste, then it's OK. Tear off the oil paper while it's hot, and put it into a warm bag of plastic wrap for overnight consumption.
Cooking tips:* * I use half batter to add the prepared Matcha powder. The Matcha also tastes good. **Seven small paper films were made. There are skills in making delicious dishes.
