Chinese Food

Cooking Steps

1. 

   Step1:Soften the butter at room temperature and beat with sugar powde

2. 

   Step2:Add in eggs in batches

3. 

   Step3:Sift in the low flour, make the baking powder and mix the tea powder well

4. 

   Step4:Add in the red bean and mix well

5. 

   Step5:In the mold, middle and lower layer, after 180 ° 10 minutes, cut with a knife, turn on the fire 160 ° and fire 180 ° 30 minutes