Cooking Steps

1. 

   Step1:I don't have raisins. Instead of black currants, I soaked them in about 30 grams of brandy.

2. 

   Step2:Butter softens at room temperature. Add sugar and beat until it turns white and bulky

3. 

   Step3:Add two separate whole egg solution

4. 

   Step4:Weigh out the flour and sift it into the butter and egg paste.

5. 

   Step5:Use a scraper. Turn it up and dow

6. 

   Step6:Add the sugar orange peel and dried black currant. Don't pour out the juice of the sugar orange peel and the brandy with black sauce. Keep it for later use.

7. 

   Step7:Sanneng 2070 fruit strips are laid with oil paper. The batter is put into the mold. The oven is preheated at 160 degrees. Bake in the oven for 4050 minutes. Use toothpick to stick in without batter. Bake for 15 minutes. Scratch the surface with a knife. Make the crack of pound cake more beautifu

8. 

   Step8:After the cake is baked, let it cool. Tear off the oil paper. Wrap it with plastic wrap. Before wrapping, brush the cake surface with orange peel juice and brandy mixture soaked in blackcurrant. Then wrap it up and put it in the refrigerator overnight

9. 

   Step9:I was supposed to pour ganeshi on the top and put the dried orange peel on it. But I was really lazy. So I picked out some sugar flowers for decoration. I took them off when eating. But this cake is really delicious. My sugar is not very sweet. It's full of orange fragrance. It's also light chocolate taste. Every mouthful has raisins. It's good to eat.