Chinese Food

Cooking Steps

1. 

   Step1:The butter softens at room temperature. The electric eggbeater breaks it up.

2. 

   Step2:Add in the sugar. Mix it by hand first. Then use the eggbeater to make it a little fluffy

3. 

   Step3:Add a small amount of egg liquid into the butter in several times. Each time, just beat until well mixed. Then add another time. Don't over beat. If you use frozen eggs, soak them in warm water for a while.

4. 

   Step4:Flour. Baking powder, sifted and added. Mix with scraper by hand, then add cream.

5. 

   Step5:Spread the baking paper on the cake mold. Pour in the cake paste. Preheat the oven at 170 ℃ for 5min. Bake for 22 minutes at 170 degrees. The temperature and firepower of each oven are a little different. Pay attention to observe when baking. Don't bake. Especially at the bottom.