Chinese Food
Sweet almond cake with petals falling (sugar reduced version)
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I like to eat pound cake very much. But I have diabetes patients at home. So I try to make as little sugar as possible now. The sugar content of this passion fruit is really reduced a lot. So compared with the pound cake made before, the taste is not very sweet. It can highlight the aroma and taste of passion fruit and almond slices. And it's really beautiful.
Cooking ingredients
Cooking Steps
Step1:Soften butter. Add sugar. Whisk in high speed.
Step2:It must be in place. It's white and fluffy. You can feel resistance when you beat the egg head. It's full of air.
Step3:Add the eggs three times. Beat evenly with the beater. I found that it was easier to beat the eggs straight in.
Step4:Keep beating until it's feathery.
Step5:Sift in low gluten flour and baking powder. Stir with a spatula until there is no dry powder.
Step6:Add the passion fruit. Stir well.
Step7:Prepare the mold - spread butter around the mold (other than the material). Then spread oil paper. It is convenient to take out the pound cake after baking.
Step8:Sprinkle the right amount of almond slices in the middle. The effect of roasting and opening is very beautiful. Preheat the oven 180. Bake for about 30 minutes. Insert the toothpick firmly without any adhesive.
Step9:Here comes the finished product. It's really super beautiful. Almond slices are like cherry blossom petals. It's so beautiful. Put them in the refrigerator for a night while it's hot. It's better to eat the next day.
Cooking tips:You should choose the one with a wrinkled shell. It will make up for the taste of less sugar. There are skills in making delicious dishes.
