Chinese Food
Chocolate Banana Walnut pound cake
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Many people think that pound cake is very dry, hard and not delicious. Then, try not to put it in the refrigerator. Store it at room temperature. Eat it as soon as possible. Butter is the main ingredient of pound cake. Butter is different from ordinary vegetable oil. It will be hard when put in the refrigerator. But it will be soft after only taking it out for one or two hours. This Chocolate Banana Walnut pound cake. It has the nutty smell of walnut. The rich aroma of chocolate and the moisturizing effect of banana in the cake. This cake is not really rough or dry, but wet and soft. The taste is very rich.
Cooking ingredients
Cooking Steps
Step1:Put walnuts in the oven. Bake at 180 degrees for about 10 minutes. Bake until fragrant. Take out the walnuts and cool them. Break them into small pieces for later use.
Step2:Soften butter at room temperature. Add sugar and beat butter until slightly white. Add the eggs to the butter in several times and stir them evenly. Pour them down again until all the eggs are added.
Step3:Sift low gluten flour, cocoa powder, baking powder and soda powder. Add half to the butter paste and mix well. Crush the bananas into banana puree. Add the butter batter and mix well. Sift the remaining half of the flour into the batter and mix well.
Step4:Add walnuts and mix well. The batter is finished.
Step5:Put the batter into the pound cake mold. Bake - preheat the oven to 185 degrees in advance. Place the middle and lower layers for baking for 35 minutes.
Cooking tips:There are skills in making delicious dishes.
