Chinese Food
Sour and sweet lemon pound cake
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This lemon pound cake uses the recipe of the natural gas lady in the kitchen. My family bought a lot of lemons at once and made this lemon pound cake. I love the sour and sweet of this pound of cake. Of course, it's high in calories. It's better to take only one tablet at a time. The main ingredient is the raw material of cake body and the auxiliary ingredient is the raw material of sugar water.
Cooking ingredients
Cooking Steps
Step1:1. All materials are ready. Cut butter into small pieces and place them at room temperature before us
Step2:Whisk until the butter turns white. Sift the icing sugar. Add to the butter. Butter is not easy to get rid of in winter. I put it in warm water in a basin. Get rid of it in warm water.
Step3:Add a small amount of egg liquid to butter several times and beat. Mix evenly each time and then put the egg liquid (be sure to add a small amount of egg liquid several times. Otherwise, it is easy to cause oil-water separation
Step4:The state of butter when added to the egg.
Step5:Mix low gluten flour, almond powder and baking powder and sift them. Cut and mix them with a scraper.
Step6:Add lemon peel and mix wel
Step7:Finally add lemon juice. Mix the batter. Pour into the pound cake mol
Step8:Put the toothpick in the middle layer of the oven for 170 ° 45 minutes. Insert the toothpick into the crack without bringing out the wet batter (temperature and time. We still need to follow our own oven
Step9:In the process of cake baking, put sugar and water into the milk pot. Boil until the water boils. Turn off the heat and turn off the heat immediately, and then add lemon juice. When the cake is still warm, brush the syrup onto the cake with a brush. Brush the whole cake. Brush each side. The cake will absorb it. Be sure to brush when it's warm. The cake with syrup is wrapped with plastic wrap, then put into plastic wrap and put into refrigerator. It's best to eat in three days.
Step10:Finished product placemen
Step11:This is a picture taken after three days.
Cooking tips:Pound cake has high energy. It's recommended to take one small piece at a time. With bitter coffee or black tea. It's really excellent. 1. Butter must be spread well. A pound of cake will be fluffy and delicate. 2. It's not easy to beat butter in winter. I'll beat it with warm water. Or I can turn on the air conditioner. 3. Use fresh lemon juice. 4. When it's still warm to the touch, wrap a plastic wrap or put it in a plastic bag. Try to resist eating it the next day or even the third day. It tastes better. There are skills in making delicious dishes.
