Chinese Food
Pound Cake - Rosemary
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➤pound cake originated in England in the 18th century. It was called pound cake because there were only four equal ingredients in the original recipe - a pound of sugar, a pound of flour, a pound of eggs and a pound of butter. Its position in the cake industry is like the vanilla ice cream in the ice cream industry. It is the most classic and basic category. In the basic formula of pound cake, add all kinds of dried fruits or other ingredients at will to make a cake of various flavors. Delicacy and search for WeChat's official account of rosemary 400 delicious food.
Cooking ingredients
Cooking Steps
Step1:Soften 100g butter at room temperature. Pour into bow
Step2:Pour 100g of fine sugar into the bowl. Mix well. Make butter suga
Step3:Pour 3 yolks into the bowl in several times. Stir once for each tim
Step4:Put 100g of low gluten flour and 2G of baking powder into the siev
Step5:Sift 100g of low gluten flour and 2G of baking powder into butterscotc
Step6:Use a scraper to mix evenly until smooth. Until you can't see the white flour, turn it into a cake paste for use
Step7:Apply butter evenly to the scale mol
Step8:Pour the cake batter into the scale mold. Knock the scale mold on the table for several times. Remove the air from the cake batter. Bake in the oven with the preheating temperature of 180 ℃ for 15 minutes
Step9:Bake for 15 minutes. Shape the outer skin of the cake. Take out the scale mold and cut a long mouth in the middle of the cake. Then bake the cake in the oven for 15 minutes
Step10:Take out the scale mold, insert the bamboo stick into the middle part, and take out the bamboo stick without touching the cake paste. After it cools down, brush it with rum and refrigerate for two days
Step11:Slice pound cak
Step12:The delicious pound cake is ready.
Cooking tips:1. If it's a coated scale mold, you only need to apply butter on the scale mold to ensure that the baked cake can be demoulded smoothly; for the scale mold without coating, you can apply silicone paper on the scale mold. 2. Adding a small amount of baking powder can improve the quality of cake. If you don't put the baking powder, the cake will be a little less bulky and soft. There are skills in making delicious dishes.
