Chinese Food

Cooking Steps

1. 

   Step1:Preparation materials. Butter cut into small pieces to soften at room temperatur

2. 

   Step2:Butter and suga

3. 

   Step3:Break up the eggs. Add them to the butter

4. 

   Step4:Cream lik

5. 

   Step5:Baking powder sift low powder into the butter mixed with eggs. Mix well with scrape

6. 

   Step6:Add honey red beans. Mix wel

7. 

   Step7:Put it into the mounting bag. Squeeze it into the mold. It's only eight minutes full. Because I just bought this mold and I'll try it

8. 

   Step8:170 degree preheating. 50 minutes for middle laye