Chinese Food

Cooking Steps

1. 

   Step1:Beat butter softened at room temperature until cream

2. 

   Step2:Add white sugar. Beat to white at high spee

3. 

   Step3:Add the beaten eggs three times. Continue to bea

4. 

   Step4:Add 1 / 3 flour. Mix wel

5. 

   Step5:Put in the cut kumquat sil

6. 

   Step6:Put in the remaining flour and continue to mix it evenl

7. 

   Step7:In the mold. Cut in the middle. 170 degree oven. 40 minute

8. 

   Step8:Mix the sugar and lemon juice. Pour over the cake.