Raisin lemon pound cake

low gluten flour:200g butter:175g whole egg:175g sugar:100g lemon chips:one raisins:20g baking powder:3.5g surface -:lemon juice of a lemon sugar:10g https://cp1.douguo.com/upload/caiku/6/4/b/yuan_647ae6028b561234c5faa8d5468f7a0b.jpg

Raisin lemon pound cake

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Raisin lemon pound cake

Howtimeflies。 Unconsciously, the summer vacation passed like this. After the whole summer vacation, I didn't go to make-up classes. I just ate, drank and did my homework at home. It's really cool and crooked - this is the last cooking assignment. Beautiful pound cake. Let me say goodbye to my happy summer life

Cooking Steps

  1. Step1:Combination of ingredient

  2. Step2:Butter softened at room temperature. Sugar added in stage

  3. Step3:Add the egg liquid in several times (I used 5 eggs

  4. Step4:Stir evenl

  5. Step5:Baking powder. Sift the flour and put it i

  6. Step6:Lemon chip

  7. Step7:Raisins (I put two kinds

  8. Step8:Mix up and down with scraper. Mix evenl

  9. Step9:Pour into the mold. Eight ful

  10. Step10:Bake for 20 minutes in total. Change the surface after 10 minutes (my oven is not evenly heated. You can see from the picture

  11. Step11:Finished product

  12. Step12:Finished product

Cooking tips:There are skills in making delicious dishes.

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