Chinese Food
Cream cake (pound cake)
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The inner structure of pound cake is very solid and delicate. It has rich milk flavor and moist taste. I appropriately reduced the proportion of 1-1-1-1 sugar in the original oil, powder, sugar and egg, so that the taste is not too sweet and greasy. I'm glad to be able to smoke the American and Chinese ovens this trial. This is my second work using the smart oven. After trying the cookies, I want to try to see how the cake is. I put the thermometer in the oven specially. It's awesome. The temperature is very accurate. And mobile phone set the temperature and time. The finished products are very satisfied. It's amazing that technology has changed our lives. In 20 minutes, I took my mobile phone to play with my baby for a while and then went to the oven at the last minute. If you can't watch the time and temperature with your mobile phone, you can only stare at me through a glass door when baking. -
Cooking ingredients
Cooking Steps
Step1:Soften butter at room temperature. Beat with electric beater. Add sugar powder and continue to beat into cream.
Step2:Add a small amount of egg liquid into the butter in 6 times. After each time adding, whisk and mix completely. Then add the next time.
Step3:Sift in the low gluten flour and baking powder. Mix well with a scraper.
Step4:Put the batter into the mounting bag. Squeeze it into the mold. It can also be put into the paper cup. (the quantity on the formula can be 6
Step5:At the same time, you can use your mobile phone to preheat before you squeeze the batter, and then the preheat is completed after you squeeze the batter for almost the time. Just bake in the oven. Bake for 20 minutes at 170 ℃.
Step6:Finished product drawin
Cooking tips:You can make 6 recipes. You have skills in making delicious dishes.
