Chinese Food
Cocoa vanilla pound cake (fat cake)
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Recently, I've really done a lot of heavy oil. The rhythm of fat death. Leave a little for my parents to taste. Other packing express and sending relatives molds are made of the new gold 23cm rectangle cake mold (gold non stick coating) 230 * 50 * 65mm made by wunuo, which is exactly the same amount.
Cooking ingredients
Cooking Steps
Step1:Butter is sliced into thin slices of uniform thickness. Preparation for softening at room temperature - low gluten flour a + 1g baking powder mixed and sifted (standby) low gluten flour B + 1g baking powder + 8g cocoa powder sifted for three times (standby) eggs in the refrigerator need to be taken out in advance to be warmed bac
Step2:Beat the softened butter with an egg beater until smooth. Add sugar powder twice. Beat. Beat until butter turns white and bulky.
Step3:Add the egg liquid several times. Every time you add the egg liquid, beat the egg with high speed
Step4:The whipped butter is obviously much bigger. It's very fluffy.
Step5:Average butter batte
Step6:Add sifted powder into 2 basins respectivel
Step7:Mix cocoa batter evenly until it is gloss
Step8:Vanilla essence is added to the original batter. Mix well until it is gloss
Step9:Put two pieces of batter into the decoration ba
Step10:First squeeze in the vanilla pound cake batter, then the cocoa pound cake batter. After extrusion, smooth the surface of the cake paste so that the middle is low and the two ends are slightly hig
Step11:Preheat the oven to 170 degrees. Lower and middle layers. Heat up and down for 50 minutes (insert the baked cake with a probe needle to see if it is well done
Step12:Add water to the sugar. Boil until the water boils. Melt the sugar. Cool for later use
Step13:Brush the sugar water while it's hot. Put the painted pound cake on the plastic wrap or in the plastic bag when it's warm. Keep it sealed for one day and wait for the taste to fuse before eating
Step14:It tastes like ice crea
Cooking tips:1. This formula of sugar water must be brushed. If you don't brush it, you will definitely choke on the taste. 2. Butter it to the right place. Don't worry about it. 3. Exercise more after eating the cake. Be careful to be fat to yourself. 4. Vanilla essence German brand. I search for a treasure. I don't mention it here. The dosage is usually 100g powder or 100ml liquid plus 1g. If you want to add 1g to the flavor point, it's OK. 5. The oven temperature can't be too low. It will affect the expansion and crack of the cake. It's better to measure the actual temperature of your oven and have skills in cooking and eating.
