Chinese Food
Dousha fig cake
(113766 views)
Today I added fig to this fruit cake. Fig is not only a fresh fruit but also a kind of traditional Chinese medicine. According to compendium of Materia Medica, figs taste sweet and flat. They are non-toxic. They mainly appetizer, stop diarrhea, treat five hemorrhoids and sore throat.. It has a good effect on the recovery of physical strength and the elimination of fatigue. Therefore, in foreign countries, a kind of fig drink is used as a substitute of caffeine. Fig is rich in fiber. It can purify the intestines and promote the propagation of beneficial bacteria in the intestines
Cooking ingredients
Cooking Steps
Step1:Finished produc
Step2:Ingredients - 270 g butter, 200 g sugar powder, 200 g Golden Dragon cake, 270 g wheat powder, 240 g egg liquid, 240 g baking powder, 4 g bean paste, 250 g figs, 35 pieces baking mold - 2 baking time - 175 ℃, 40 minute
Step3:Soften butter, add sugar powder and beat until whit
Step4:Then divide into two parts and add the egg liquid. Only when the egg liquid is completely absorbed can you continue to add the egg liquid
Step5:Then continue to fight until it's feathered
Step6:Then sift in low gluten flour and baking powde
Step7:Stir until it is dry, then add red bean past
Step8:Just stir it a little. Don't overdo it
Step9:Then put it into the mounting bag. First squeeze the batter into the part of the pound cake mold. Then put the sliced figs on it
Step10:Then squeeze in the batter again. It's low in the middle and high in the middle
Step11:Put it in the oven until it's cooked. You can open it in the middle and quickly cut a knife in the middle of the batter with a knife
Cooking tips:1. This fruit cake is wrapped with plastic wrap after cooling. It's more delicious and delicious after being refrigerated for more than one day. Try it. 2. Use the wheat flour for the Golden Dragon cake. Make this cake taste delicate, and the batter is also very fluffy. The baked cake has a strong sense of color and good cooking skills.
