Cooking Steps

1. 

   Step1:The powder of moss, such as Matcha powder, low gluten powder and almond powder, were screened and mixed evenly.

2. 

   Step2:Add the sugar and butter in the moss. Knead it by hand, cover the mold and refrigerate it.

3. 

   Step3:Next, make a cake. Whisk 150g butter and 150g sugar until fluffy

4. 

   Step4:Add room temperature eggs twice. Beat well each time. Let the eggs blend well into the butte

5. 

   Step5:Tea powder, low gluten powder and baking powder are sifted and added to step

6. 

   Step6:The batter is poured into the mold. The middle part is low and four sides are high (the middle part will bulge when the cake is baked

7. 

   Step7:Sprinkle with moss that has been refrigerate

8. 

   Step8:Oven 180 degrees 50 minutes middle. Haier oven does not need preheating. If the color is deep in the middle, tin paper can be covered.

9. 

   Step9:Come out of the furnace and cool down for demoulding. Put on the mounting. I have detailed practices of each flower in my microblog. You can put fruit if you can't mount flowers. For example, blueberry and strawberry. It's lovely to make a small fruit bonsa

10. 

    Step10:Matcha powder I use Japanese ruozhu. A good Matcha powder can ensure that the middle of the baked cake is beautiful green.