Chinese Food

Cooking Steps

1. 

   Step1:Cut butter into small pieces and soften.

2. 

   Step2:Prepare all materials.

3. 

   Step3:Beat the butter and sugar with an eggbeater.

4. 

   Step4:Break up the eggs with a beater.

5. 

   Step5:Beat the butter and eggs together. (do not join once. Join in 7 times

6. 

   Step6:Disperse and stir evenly.

7. 

   Step7:Add cream. Stir to make it mixed evenly.

8. 

   Step8:Add the sifted flour and mix well. At this time, the oven is preheated 170 °. Sift the batter 3 times. Apply oil to the mould and pour the batter into the mould (5 minutes is enough). Drop it 10 cm away from the table top. Shake out big bubbles.

9. 

   Step9:Use a scraper to smooth the batter. Put it in the oven 170 and read for 45 minutes.

10. 

    Step10:Insert the cake with a bamboo stick.

11. 

    Step11:A bamboo stick is ripe if it is not stained with anything.

12. 

    Step12:Open to eat...