Cooking Steps

1. 

   Step1:Butter softens and sugar powder (stir to prevent sugar powder splashing

2. 

   Step2:Butter till whit

3. 

   Step3:Add the egg and beat it to a feathe

4. 

   Step4:As show

5. 

   Step5:Add coconut milk and stir evenl

6. 

   Step6:Sift in the flour with low gluten. Stir with Z to powder free stat

7. 

   Step7:Add coconut. Mix well with hand beate

8. 

   Step8:As show

9. 

   Step9:The mould is spread with oil paper. Put the paste into the decoration bag (put the decoration bag into the cup and it will be everywhere when the paste is reached

10. 

    Step10:Cut a hole in the decoration bag and squeeze it into the mol

11. 

    Step11:Squeeze into the mold. The two sides are high and the middle is low. There will be cracks naturally (no need to take out and scrape a knife when skinning). Preheat the oven 180 degrees. Heat up and down 170 degrees and bake for 50-55 minutes

12. 

    Step12:Add 40g water to 16g sugar powder and boil to coo

13. 

    Step13:Visible as show

14. 

    Step14:Two shakes after coming ou

15. 

    Step15:Brush in sugar wate

16. 

    Step16:Brush every side to the point where you brush mor

17. 

    Step17:Wrap with plastic wrap after cooling slightl

18. 

    Step18:You can eat it after you return it. It's a sense of spontaneity at the entranc