Chinese Food
Salty, fragrant, non greasy, bacon, vegetable, pound cake
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Who says the cake must be sweet? Let's have a salty cake. Bacon vegetable pound cake. It's delicious but not fat. It won't be greasy if you eat too much. Specially selected the golden dragon fish household original cake powder. Selected 100% imported high-quality wheat. The powder is fine and has the natural wheat flavor. The cake made is delicate and not easy to gluten. Baking small white is also easy to use. It's used for breakfast or afternoon tea. It's simple and delicious. It's healthy and nutritious.
Cooking ingredients
Cooking Steps
Step1:Prepare the above ingredient
Step2:Bacon, onion, diced carro
Step3:Add salad oil to the eggs. Mix the milk evenl
Step4:Sift the flour and baking powder into the egg liquid. The golden dragon family's original cake powder is fine, naturally bright white, with strong wheat flavor, low gluten, strong water absorption and good hair initiation. It can be easily made by novices
Step5:Stir to uniform without particle
Step6:Add bacon, onion, diced carrot, ground black pepper and cheese powder and mix agai
Step7:Brush a layer of olive oil in the baking bow
Step8:Pour in batter. Shake out big bubble
Step9:Preheat oven at 180 ℃ for 10 minutes. Bake at 180 ℃ for 28 minute
Step10:Demoulding. The cake is bright in color, upright in shape, fragrant and soft in textur
Cooking tips:1. Jinlongyu household original cake powder is suitable for making all kinds of cakes, cookies, etc. 2. Select imported high-quality wheat. The wheat grain is full and the size is even. 3. There are skills for making easy and successful dishes.
