Black sesame pound cake recipe

Black sesame pound cake

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I like the taste of pound cake very much. Recently I bought a bottle of fragrant black sesame paste and a large pot of cooked sesame. So I made this black sesame pound. Add a little black sesame to the batter. It tastes special. Two pieces of pound cake can be made according to the quantity given by Fang Zili. The mould uses the movable bottom pound cake mould of the expert of color flavor. Mould size - length 21cm * width 6cm * height 6.7cm

Cooking ingredients

butter:200g

egg liquid:180g

black sesame paste:45g

sugar powder:140g

baking powder:2.5G

low powder:200g

cooked black sesame:15g

for sugar water (sugar):20g

for sugar water:80g

Cooking Steps

Step1:Prepare all materials, egg rewarming and butter softening to the point where fingers can press out of the pit. Sift the mixture of baking powder and flou

Step2:Beat butter slightl

Step3:Add sugar powder twice. Add again after each complete fusio

Step4:Let it swell and lighten.

Step5:Add black sesame paste and stir evenl

Step6:Add the egg liquid 67 times. After each addition, send it to the state of complete fusion and add again.

Step7:That's what it looks like when you add all of it. Light and lustrou

Step8:Sift in powder mixtur

Step9:Stir evenly. Don't worry about the tendons. Stir boldly. About 100 times. The mixed batter is shiny

Step10:Add black sesame and stir well. I made two pound cakes. I divided the batter equally and added black sesame seeds. I didn't add on

Step11:Put the batter into the flower mounting bag. Squeeze it into the mold. Shape it into a low state between the high and middle schools on both sides. Shake out the bubbles. Put them in the middle of the preheated oven for about 170 ° 40 minutes. In the baking process, boil the sugar water and cool it for standby. Brush the sugar water while it's hot after it's out of the oven. Brush in all. Wrap the cake with plastic wrap after it is cool. It will taste better after one da