Chinese Food
Banana pound cake
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In fact, I made this cake very tangled. Because I don't like all kinds of nuts very much. But how can the banana cake lack the perfect walnut? So I have to grudge to put the walnut on the surface as a decoration (in fact, I won't eat it. Ha ha ha). Of course, if you like walnut very much, you can add it to the batter and bake it together About 100g is enough. But I can't imagine that kind of taste. Hahaha. Finally, I must add my favorite chocolate sauce ~
Cooking ingredients
Cooking Steps
Step1:Banana peeled and mashe
Step2:Add sugar and stir wel
Step3:Add salt and stir evenl
Step4:Add baking powder and stir evenl
Step5:Add the egg and stir wel
Step6:Pour in butter and stir wel
Step7:Add low powder and stir until there is no particl
Step8:Preheat the oven at 180 ℃ and heat it up and down at 180 ℃ for 40 minute
Step9:It's very greasy to demould the cake after it's completely cooled, so when demoulding, it's not sticky at all, so it's easy to take it out
Step10:Serve with walnuts and chocolate sauc
Cooking tips:There are skills in making delicious dishes.
