Low sugar simple banana pound cake

banana:one slightly larger condensed milk:30g oil:40g low powder:100g egg:1 (large point) sugar:10g (sugar can be adjusted by itself baking powder:7g raisins:moderate amount https://cp1.douguo.com/upload/caiku/8/0/8/yuan_80a9154159052a19e6a8ebd0d0792a18.jpeg

Low sugar simple banana pound cake

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Low sugar simple banana pound cake

Cooking Steps

  1. Step1:Peel the ripe banana 150g and press it into mud. Open the oven and preheat it for about 10 minutes at 170

  2. Step2:Add egg, oil, condensed milk and sugar and mix wel

  3. Step3:Sift in low flour and baking powder and mix well (I also add raisins and things like cranberries according to my taste

  4. Step4:Put the batter into the mold. I used the oval cheese cake mold 22.5 * 11 * 5.

  5. Step5:Sprinkle some oatmeal and sesame nuts on the surface. Shake twice to make bubbles. Put them in the preheated oven for 170 ° 35 minutes (according to your oven). Use a knife in the middle of the oven for 15 minutes. This is the sign of the pound cake

  6. Step6:Out of the ove

Cooking tips:When mixing, turn it over quickly. If you can't stir it, you will lose your strength. You have skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Low sugar simple banana pound cake

Chinese food recipes

Low sugar simple banana pound cake recipes

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