Chinese Food
Black sesame and coconut cake
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Black sesame contains a lot of protein, vitamin A, vitamin E, lecithin, calcium, iron and other nutrients. It can be made into a variety of delicious food and is also the best food for nourishing hair. This cake has a double taste. The top layer of coconut crispy grain is sweet and delicious. The cake is soft. It is absolutely the best choice among pound cakes.
Cooking ingredients
Cooking Steps
Step1:Prepare all the materials needed to make the cake. Weigh the low gluten flour, sugar, eggs, baking powder and butter respectively. Soften the butter at room temperature in advance.
Step2:The butter softened at room temperature is added with white sugar and stirred evenly.
Step3:As long as the butter softened at room temperature is added with white sugar, it can be stirred with a hand beater. And it will be stirred evenly soon.
Step4:In the butter evenly stirred. Add the egg liquid in several times. Stir evenly.
Step5:Then sift in the low gluten flour and baking powder.
Step6:Add 15g black sesam
Step7:Use a scraper to stir the batter evenly, without dry powder, until the batter is fine.
Step8:Put the batter into the mounting bag. Squeeze the batter into the mold. Use a scraper to smooth it.
Step9:Put the coconut, butter and sugar powder into the basin and stir well.
Step10:The stirred state is as shown in the figure.
Step11:Sprinkle the coconut crisps evenly on the black sesame paste.
Step12:I used the crwf32am oven of Changdi intelligent Beibei to bake for 40 minutes.
Step13:After preheating, put the cake mould in the middle and lower layers of the oven.
Step14:This is the baking state. With 10 minutes left, the color is still very good.
Step15:When it's out of the oven, the mold will be demoulded after a little cooling. The color after baking is really beautiful.
Step16:Cut a piece without refrigeration.
Cooking tips:Because the oven is different, the temperature and time of baking are different. If you are a different type of oven, you can bake it at 170 ℃ for 40 minutes. After coloring, cover with tin paper. The color will be very beautiful. If you don't like the crispy coconut, you can avoid hair. The original taste is also delicious. Refrigerate the cake in a fresh bag for one night. It tastes better. There are skills in making delicious dishes.
