Chinese Food
Avocado nut cake
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I've always had no love for fat cakes. I bought too many avocados this time at home. I really have nowhere to go. I have to try to make all kinds of desserts. But using avocados instead of some butter in desserts is a good choice. It not only reduces calories, but also makes me healthier.
Cooking ingredients
Cooking Steps
Step1:Prepare all materials.
Step2:Soften the butter.
Step3:Cut the avocado into small pieces. Add in the butter and add the sugar powder. First press it with a spatula to avoid the sugar powder splashing during the beating process. Then beat it with an electric egg beater until it is fluffy and light in color.
Step4:Break up the eggs in advance, and then add them into the butter of avocado in three times. Beat the eggs at high speed until they are completely integrated
Step5:Sift in baking powder and baking soda and mix well. With the skill of teacher Aoshima, the scraper is scraped in from the two directions of the egg basin. It comes out from the eight o'clock direction. It's mixed until it's dry.
Step6:Pour in the crushed nuts and mix well.
Step7:Pour the cake liquid into the flower mounting bag. Squeeze it into the non stick mold. Because of my non stick mold, there is no baking paper. If it is an ordinary mold, cut the baking paper into the appropriate size and squeeze it into the cake liquid. Preheat the oven 180 degrees.
Step8:Put the mold in the steaming oven. Bake for 3035 minutes. If you bake the cake slices, bake them for 20 minutes. When the surface becomes hard, it will be more beautiful to use a knife with water stained on the batter.
Step9:The baked pound cake will be better after three days of oil return in the refrigerator.
Cooking tips:1. The egg liquid must be added in several times. Otherwise, it is easy to separate water and oil in the process of beating. But there is also a small door. It can sift a small amount of flour into butter, so that the flour can absorb the moisture in the egg liquid and make the egg liquid easier to mix. 2 mix the sugar powder with a mixing knife before putting it into the butter. Otherwise, it is easy to splash the powder. 3. Pour the sugar powder in the same way as the egg liquid. Be sure to add it in several times. Otherwise, the water of the cream will be absorbed and hardened by the sugar powder, which makes it difficult to stir. There are skills in making delicious dishes.
