Chinese Food
[afternoon tea] jujube and cranberry cake
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If you are a new baker who is afraid of Qifeng cake's slumping and paper Cupcake's shrinking, it's better to try this cake that can succeed without baking foundation. Let you regain your confidence first. Make your own afternoon tea together. There is no cranberry, you can put jujube alone. The stuffing can be changed at will. Adjust according to the taste (made by using the long electric oven crdf30a)-
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Smooth butter softened at room temperatur
Step3:Cut cranberries and dates into small pieces for later us
Step4:Add sugar powder and beat slightly until it is puff
Step5:Mix 2 eggs into egg liquid. Add butter in three times. Mix in tur
Step6:Add sifted low gluten flour. Mix wel
Step7:Add the chopped cranberries and dried dates. Mix wel
Step8:Apply a layer of butter to the mol
Step9:Brush a layer of butter on the inner wall of the mold. Pour the batter into the mold. Shake it gently
Step10:Put it in the preheated oven. 170 degrees. Bake for 15 minutes. Take it out after 15 minutes. Use a wet knife to cut a hole in the middle of the cake
Step11:Then continue to put it in the oven. Bake it at 170 ℃ for another 30 minutes. Brush it with honey and enjoy it
Step12:Slice after firin
Cooking tips:There are skills in making delicious dishes.
