[afternoon tea] jujube and cranberry cake recipe-Chinese Food-best chinese food recipes-cooking food

[afternoon tea] jujube and cranberry cake

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If you are a new baker who is afraid of Qifeng cake's slumping and paper Cupcake's shrinking, it's better to try this cake that can succeed without baking foundation. Let you regain your confidence first. Make your own afternoon tea together. There is no cranberry, you can put jujube alone. The stuffing can be changed at will. Adjust according to the taste (made by using the long electric oven crdf30a)-

Cooking ingredients

butter:100g

sugar powder:100g

egg:2

low gluten flour:100g

date:moderate amount

Cranberry:moderate amount

Cooking Steps

Step1:Prepare material

Step2:Smooth butter softened at room temperatur

Step3:Cut cranberries and dates into small pieces for later us

Step4:Add sugar powder and beat slightly until it is puff

Step5:Mix 2 eggs into egg liquid. Add butter in three times. Mix in tur

Step6:Add sifted low gluten flour. Mix wel

Step7:Add the chopped cranberries and dried dates. Mix wel

Step8:Apply a layer of butter to the mol

Step9:Brush a layer of butter on the inner wall of the mold. Pour the batter into the mold. Shake it gently

Step10:Put it in the preheated oven. 170 degrees. Bake for 15 minutes. Take it out after 15 minutes. Use a wet knife to cut a hole in the middle of the cake