Chinese Food
Original square pound cake
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The common pound cakes are relatively thick. Today, we choose a shallow 12 square fernander mold to make a small and lovely pound cake. It makes the heavy pound cake become small and lovely.
Cooking ingredients
Cooking Steps
Step1:Butter softens at room temperature and is called tofu. Then sugar is added.
Step2:The eggbeater stirs and blends. The color becomes lighter and slightly fluffy.
Step3:Beat the eggs into a small bowl. Then beat them evenly. No need to beat them.
Step4:Add the egg liquid into the butter 45 times. Beat each time until the mixture is smooth and smooth before proceeding to the next time.
Step5:After the eggs and butter are completely blended, sift in the low gluten flour.
Step6:Mix well again.
Step7:Preheat the oven 150 degrees. Put the batter into the mold.
Step8:Spread the batter with a small spoon.
Step9:Put it in the middle of the oven. About 20 minutes.
Step10:After baking, put it on the drying net to cool. A very simple original square pound cake is finished.
Step11:It's very simple and crude. It tastes OK.
Step12:It's OK to share.
Cooking tips:1. After the batter is put into the mold, the surface is not very smooth. It will become smooth after baking. 2. After baking, brush a layer of honey water immediately to make it more delicious. 3. It is said that this cake tastes better after two or three days. You can try it. There are skills in making delicious dishes.
