Chinese Food
Baixiangguopound cake
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Short and fat vs. thin and long passion fruit pound cake is a comparison of calories and delicacy. Apart from the fragrance of passion fruit, people love its soft and tender taste
Cooking ingredients
Cooking Steps
Step1:Beat butter and sugar until light and fluffy (about 5 minutes
Step2:Add egg liquid in several times. Make it fully integrated after each addition. Sift in low flour and baking powder and mix wel
Step3:Add the flesh of passion frui
Step4:Mix well. Put it into a mounting bag
Step5:Squeeze into the mold. Put into the preheated oven for 175 ° 40 minutes
Step6:Demould immediately after being put out of the oven. Brush the sugar water and passion fruit juice on the surface until the cake body stops absorption. Refrigerate it for one night. It is suggested to taste it in a wee
Step7:It's delicious.
Cooking tips:1. Sugar water is made of sugar and water. It depends on the personal sweetness. You can also brush passion fruit juice. 2. Refrigerate for a week before eating. The taste is really different. There are skills in making delicious dishes.
