Pound Cake

egg:2 low gluten flour:150g sugar:80g butter:100g dried fruit:60g baking powder:1.5g https://cp1.douguo.com/upload/caiku/a/e/d/yuan_aee07f271d8f9ff82550b8c55a007b7d.jpg

Pound Cake

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Pound Cake

Cooking Steps

  1. Step1:Butter softened and sugar adde

  2. Step2:Playe

  3. Step3:One egg at a tim

  4. Step4:Sift in the flour. Stir in the flou

  5. Step5:Press it. Put in the dried frui

  6. Step6:Mix wel

  7. Step7:Put in the mold. Preheat the oven. 180 ° 45 minute

  8. Step8:Don

  9. Step9:It can cool and brush honey. It's sealed and refrigerated for one night. It's delicious

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pound Cake

Chinese food recipes

Pound Cake recipes

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