Cat king pound cake

butter:90G egg:3 light cream:100G low powder:115G sugar:140G https://cp1.douguo.com/upload/caiku/a/2/6/yuan_a2d01c2099dbc5a5be109f67a8d58316.jpg

Cat king pound cake

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Cat king pound cake

I tried to make it because I adored the candy cookie teacher. It was delicious. The taste is delicate and creamy. It's like cheesecake. It's been made several times. It's a success. So this time, it's carefully registered on the bean and fruit.

Cooking Steps

  1. Step1:Soften 90g butter + 140g sugar. Beat evenly with electric power.

  2. Step2:Add 3 whole eggs in several times and beat them evenly in several times.

  3. Step3:Mix 50g of low powder.

  4. Step4:Whisk 100 grams of light cream. Add 65 grams of low powder and mix well.

  5. Step5:Preheat the oven 175 degrees. Pour 80% into the mold. It will expand, so leave room. Bake for 4045 minutes. Just.

  6. Step6:Finished product.

  7. Step7:Finished product.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cat king pound cake

Chinese food recipes

Cat king pound cake recipes

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