I tried to make it because I adored the candy cookie teacher. It was delicious. The taste is delicate and creamy. It's like cheesecake. It's been made several times. It's a success. So this time, it's carefully registered on the bean and fruit.
Step1:Soften 90g butter + 140g sugar. Beat evenly with electric power.
Step2:Add 3 whole eggs in several times and beat them evenly in several times.
Step3:Mix 50g of low powder.
Step4:Whisk 100 grams of light cream. Add 65 grams of low powder and mix well.
Step5:Preheat the oven 175 degrees. Pour 80% into the mold. It will expand, so leave room. Bake for 4045 minutes. Just.
Step6:Finished product.
Step7:Finished product.
Cooking tips:There are skills in making delicious dishes.